We made our own ricotta lemon gnocchi the other day.
It was so stinkin’ easy.
Fluffy pillows of lemony goodness…
Boiled….
Then pan fried….
Gone in 60 seconds.
Recipe is from (and of course, I’ve been carrying this issue around with me I LOVE IT and can’t find the magazine to share the recipe, I’ll post it when I can find the link or the magazine.
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