So I haven’t had the time to sew. I did buy some embroidery tools, but my ideas are still brewing about where to dive in (and I’m still filling my sketchbook). But I have been cooking. Experimenting. Reading tons of food blogs.
I bought a fabulous bunch of kale from the farmers market and made from . It was absolutely wonderful, what we didn’t eat that afternoon, I put into a gluten free quiche. It was not my most successful quiche. I made a rice flour crust and cooked the heck out of it. Plus I added sugar and probably shouldn’t have for a quiche. So more experimenting. If anyone has a fabulous gluten free pastry shell recipe, please send it my way.
I have been bookmarking food recipes like mad. Here are a few that I am dying to make:
from (Her cookbooks are on my wishlist in case anybody is interested in that sort of thing.)
from . I made something similar with the kids, using some apples and they were great, but this recipe sounds YUMMY! PS – this is totally fun to make with kids. They make the cutest pies! I didn’t take pics, I was too involved with the little hands and pie fixins, but they are a HUGE hit and a great way to involve kiddies in the kitchen.
from . I don’t see these lasting too long at our house.
from . When I introduced food to Iz I started with the Cereal recipe from , and it was such a great cereal, I might try it again as well, but the book is in a box in storage!!!. This recipe is perfect, just the way I like to cook, a handful of this, a handful of that. It looks so yummy.
from . I made something like this a few weeks ago, and I wasn’t as careful as I should have been preparing everything, so it didn’t turn out how I thought it would, but it was still delish. I want to try again after another visit to the farmers market.
from . I love veggie pancakes. Comfort food, and perfect after a trip to, you know, the farmers market.
from . I love to try new things, and I have not yet toasted quinoa, I think Iz would love to eat this.
from . I’ve been looking at a bunch of recipes for this and like this because of the no cheese factor (although I love cheese, I really want to cut back on the dairy at our house). I love the ideas of layering food for cooking, especially when we have leftovers for lunch!
from . I love corn bread and this looks so warm and yummy.
What are you making? If you have a fave dish or recipe, I’d love to try it!
this is really yummy, but REALLY hard to make correctly. i’ve made it twice and the first time it looked and tasted absolutely terrible.
but the second time i made it, it was absolutely amazing. give it a try if you’re up for a challenge.
yum britt! that looks fabulous! thanks!
I am really enjoying my new Vegan Express cookbook, by Nava Atlas. Probably our favorites are the Thai Coconut Corn Soup or the Bok Choy, Edamame, Cashew, and Orange Rice. But I have loved every recipe I’ve tried – and so has my Montana, meat-eatin’ husband. So I know it’s good.